Marinated herring with spices

Marinated herring with spices

Appetizers

Marinated herring fillets, marinated for two to three days in lemon juice, oil paint, and spices, then served fresh with crisp onions: a flavorful appetiz…

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This Polish marinade flavors the herring with cloves, juniper berries, and mustard. With a little patience, this dish can be served very fresh.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting60 hr
  • Total60 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmarinade
  • Estimated cost$14.51 $2.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $13.48
  • $0.28
  • $0.07
  • $0.38
  • $0.29
  • $0.01

Prices from US supermarkets for 2 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash the herring, cut them into 3-4 cm pieces, and arrange them in layers in a large jar. ≈ 8 min
  2. Sprinkle each layer with crushed spices, drizzle with lemon juice and oil paint, and then add sliced onions. Top with strips of blanched lemon zest. ≈ 2 min
  3. Let it rest for 2 to 3 days in a cool place.
  4. One hour before serving, remove the herring from the refrigerator and drain any excess liquid. Dice the onions, season them with sugar, and place them in the refrigerator.
  5. Arrange the herring on a platter, garnish with onions, and keep chilled until serving.

The bill

Marinated herring with spices

  • 1 kg of herring$13.48
  • 1 lemon$0.28
  • 3 tablespoons of mustard seeds$0.07
  • 6 tablespoons of oil paint$0.38
  • 2 onions$0.29
  • 2 tablespoons of sugar$0.01

Total$14.51

that's $2.42 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1 kg of herring
  • 1 lemon
  • 5 cloves of allspice
  • 8 grains of Jamaican hot pepper
  • 3 bay leaves
  • 4 juniper berries
  • 3 tablespoons of mustard seeds
  • 6 tablespoons of oil paint
  • 2 onions
  • 2 tablespoons of sugar

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