Maria cookie cheesecake with jam
A creamy cheesecake on a bed of buttered Maria cookies, topped with a layer of guava or strawberry jam, to be served very cold as a dessert.
At a glance: serves 8 people, 5 hr 5 min total (20 min prep, 45 min cook time and 4 hr resting), difficulty: easy, about $0.40 per person.
This cheesecake is made with common ingredients: Maria biscuits, cream cheese and cream, resulting in a smooth and creamy dessert topped with jam.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Resting4 hr
- Total5 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$3.23 $0.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
- $0.51
- $0.13
- $0.05
- $0.80
- $0.35
- $0.29
- $1.10
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the crushed biscuits with the butter and press into the bottom of a 23 cm diameter (9-inch) baking tin, preferably one with a removable base. ≈ 3 min
- Book now. ≈ 3 min
- Beat the cream cheese, sugar, flour, zest, eggs, egg yolk, and cream together until you have a smooth, even mixture. ≈ 4 min
- Pour it over the cookie base. ≈ 3 min
- Bake in a preheated oven for at least 45 minutes.
- Let it cool completely before serving.
- Store in the refrigerator until the cake is completely cold.
- Remove from the pan and spread evenly on a plate, covering with a layer of about 1 cm of jam. ≈ 3 min
The bill
Maria cookie cheesecake with jam
- 55 g of butter$0.51
- 180 g of semolina$0.13
- 30 g of wheat flour$0.05
- 2 eggs$0.80
- 1 egg yolk$0.35
- 60 ml of liquid cream$0.29
- Guava or strawberry jam, for finishing$1.10
Total$3.23
that's $0.40 per person
Estimated price; varies by store.
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