Recette de cuisineHomemade recipes · Hainaut
Favorites
Manga chammanthi, green mango coconut chutney

Manga chammanthi, green mango coconut chutney

Sauces

Kerala mango chammanthi: A mixture of green mangoes, shredded coconut, green chilies, ginger, garlic, and tamarind, seasoned with mustard seeds and curry …

Enlarge photo

Recipe from Ranjithsiji, Plutus, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Among the various chutneys made with chammanthi, the one with green mango is particularly popular. Its tangy and spicy flavor makes it a perfect accompaniment to dosa, idli, and rice.

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$3.43 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $1.87
  • $0.05
  • $0.18
  • $0.03
  • $0.28
  • $0.95
  • $0.01
  • $0.06

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Mash the tamarind in its soaking liquid and extract the pulp. ≈ 3 min
  2. Combine the green mango, green chili peppers, ginger, garlic, salt, coconut, and tamarind in a bowl to form a paste. ≈ 4 min
  3. Heat some oil in a small frying pan, add the mustard seeds and stir until they start to pop. Then, add the curry leaves.
  4. Pour cette étape, pour the chamomile and mix well. ≈ 4 min

The bill

Manga chammanthi, green mango coconut chutney

  • 1 cup of diced green mango$1.87
  • 1 teaspoon of grated ginger$0.05
  • 2 cloves of garlic$0.18
  • salt$0.03
  • 1 tamarind ball, about the size of a small lemon, soaked in water.$0.28
  • ½ cup of shredded coconut$0.95
  • 1/4 cup of mustard seeds$0.01
  • 1 tablespoon of oil$0.06

Total$3.43

that's $0.86 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 cup of diced green mango
  • 2 or 3 green chili peppers
  • 1 teaspoon of grated ginger
  • 2 cloves of garlic
  • salt
  • 1 tamarind ball, about the size of a small lemon, soaked in water.
  • ½ cup of shredded coconut
  • One bunch of curry leaves
  • 1/4 cup of mustard seeds
  • 1 tablespoon of oil

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating