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Marrow bone broth with hot toast

Marrow bone broth with hot toast

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A beef or pork bone broth, slowly simmered with vegetables and spices, with the marrow scooped out and spread on warm, toasted bread.

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Recipe from KeFe, adapted by Recette de cuisine ·

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This bone broth, also known as marrow broth, is mild and flavorful, and the marrow can be enjoyed as a spread.

Ingredients and directions

  • Prep time30 min
  • Cook time3 hr 30 min
  • Resting15 min
  • Total4 hr 15 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodMijotage
  • Estimated cost$16.35 $4.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $14.30
  • $0.46
  • $1.01
  • $0.17
  • $0.11
  • $0.30

Prices from US supermarkets for 2 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Cut the large bones into pieces to prevent splinters. Rinse them several times with cold water while rubbing, then boil them, and rinse them again. ≈ 2 min
  2. Begin by cooking the broth in cold water, adding salt and no onions or garlic. Then, add the vegetables and spices, and proceed as you would for a regular broth: bring to a boil, then simmer gently for 3 to 3.5 hours.
  3. Once cooked, remove the bones and let the broth rest for 15 minutes.
  4. Spread the warm, bone-free marrow onto slices of toasted, still-warm bread. Season with salt, pepper, and red paprika, and serve immediately.
  5. After resting, scoop out the broth with a ladle, without pouring it out forcefully, and filter it through a fine sieve if necessary.
  6. Use the clarified broth for consommés, soups, sauces, etc.

The bill

Marrow bone broth with hot toast

  • 750 g of beef or pork bones with marrow$14.30
  • 150 g of carrots$0.46
  • 100 g of parsnip$1.01
  • 80 g of celeriac$0.17
  • 50 g of curly kale$0.11
  • salt and pepper, in grains$0.30

Total$16.35

that's $4.09 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 750 g of beef or pork bones with marrow
  • 150 g of carrots
  • 100 g of parsnip
  • 80 g of celeriac
  • 50 g of kohlrabi
  • 50 g of curly kale
  • salt and pepper, in grains
  • ginger and saffron, with a spicy flavour
  • 3 liters of water

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