Light, fruity blueberry sauce
Fresh or frozen blueberries cooked with sugar and lemon juice, then strained to create a fruity sauce, which is perfect as a topping for desserts.
This blueberry sauce is used to decorate glasses and desserts. It can be prepared in just a few minutes, using very few ingredients.
Ingredients and directions
- Prep time10 min
- Cook time12 min
- Total22 min
- DifficultyEasy
- CostBudget
- Cooking methodCooked over low heat
- Estimated cost$0.73 $0.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.58
- $0.04
- $0.11
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- In a small bowl, combine the blueberries with the sugar and lemon juice. ≈ 4 min
- Place the blueberries over medium or low heat and gently mash them with a wooden spoon. Cook until they are soft.
- Let it simmer for 4 to 5 minutes over low heat, until the sauce thickens slightly and leaves a trail when you drag a spoon through it.
- Strain the sauce through a sieve to remove the skins and seeds, then let it cool.
The bill
Light, fruity blueberry sauce
- 100 g of fresh or frozen blueberries$0.58
- 65 grams of sugar$0.04
- The juice of half a fresh lemon$0.11
Total$0.73
that's $0.18 per person
Estimated price; varies by store.
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