Mahonesa, Menorcan mayonnaise
Minorque mayonnaise, the ancestor of mayonnaise: one whole egg, olive oil, a few drops of lemon juice, and salt, emulsified in seconds using an immersion …
Mayonnaise is a classic dish that can be prepared in just a few minutes. Here’s how to make traditional mayonnaise at home.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Calories287 kcal/serving
- Cooking methodmixture
- Estimated cost$2.80 $0.47 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.36
- $0.40
- $0.04
Prices from US supermarkets.
Directions
- Place the egg, olive oil, lemon juice, and salt at the bottom of a tall, narrow container. ≈ 3 min
- Submerge the blender completely and blend until the sauce thickens, then slowly raise it. ≈ 4 min
- Taste and adjust the salt. ≈ 2 min
The bill
Mahonesa, Menorcan mayonnaise
- 200 ml of olive oil$2.36
- 1 egg$0.40
- salt$0.04
Total$2.80
that's $0.47 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 287 kcal |
|---|---|
| Fat | 31.5 g |
| Saturated fat | 4.9 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.1 g |
| Salt | 0.03 g |
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