Lviv-style bread sauce
A classic sauce made with toasted breadcrumbs, butter, chicken broth, and egg yolks. It is typically served with boiled meats and grains.
This traditional Polish sauce from Lviv is made with breadcrumbs, butter, and broth – a classic accompaniment to boiled meats.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodGentle flame ignition
- Estimated cost$3.02 $0.76 / serving Estimated price; varies by store.
Ingredients
people
- $0.21
- $0.21
- $1.76
- $0.14
- $0.70
Prices from US supermarkets.
Directions
- Finely grate both of the dry breads. ≈ 8 min
- Lightly toast the breadcrumbs in the hot butter, then moisten with the broth.
- Let it simmer over low heat for 3 minutes.
- Remove from the heat and incorporate the yolks while whisking vigorously. ≈ 4 min
- Season with salt, pepper, and lemon juice. ≈ 2 min
- Serve with boiled meats, rice, or cereals.
The bill
Lviv-style bread sauce
- 50 g of plain white bread$0.21
- 50 g of dry rye bread$0.21
- 40 cl of chicken broth$1.76
- 1 tablespoon of butter$0.14
- 2 egg yolks$0.70
Total$3.02
that's $0.76 per person
Estimated price; varies by store.
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