Lu wei, meats, eggs and tofu braised in spiced soy broth
Taiwanese and Chinese braised dishes: pork, beef, chicken, eggs, and tofu, simmered in a flavorful soy sauce broth with spices, until tender and fragrant.
“Lu wei” refers to anything that is simmered in a spicy soy sauce broth. Pre-packaged spice blends, which often contain star anise, cinnamon, and Sichuan peppercorns, make the preparation easier.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostModerate
- Cooking methodnibbled
- Estimated cost$29.39 $4.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.15
- $0.04
- $0.87
As you wish.
- $25.40
- $0.90
- $2.03
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Prepare the broth: bring water to a boil with the spice packet, soy sauce, salt, whole chili pepper, and, if desired, onion, ginger, and sugar.
- Cut the ingredients that take a long time to cook into smaller pieces, and blanch those that release a lot of blood in boiling water; add a little rice wine or mirin to the ingredients with a strong flavor.
- Add the ingredients to the broth and let them simmer until they are cooked and nicely colored.
- For a whole chicken, gutted and un-cut, first cook it partially in water, then finish cooking it in broth.
The bill
Lu wei, meats, eggs and tofu braised in spiced soy broth
- soy sauce$0.15
- A pinch of salt$0.04
- A little rice wine or mirin$0.87
- Beef shin$25.40
- hard-boiled eggs$0.90
- firm tofu$2.03
Total$29.39
that's $4.90 per person
Estimated price; varies by store.
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