Low-temperature baked chocolate cake
A very rich Italian cake: eggs and sugar whipped together, melted dark chocolate with butter, and a touch of flour, baked for 7 minutes at 175 °C, then for…
This refined and easy-to-make chocolate caramel is perfect for a special dinner.
Ingredients and directions
- Prep time15 min
- Cook time52 min
- Total1 hr 7 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.49 $1.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $6.57
- $1.39
- $0.07
- $0.04
- $1.20
- $0.22
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Beat the eggs and sugar in the mixer for a long time, then add the flour and continue beating until you have a light and fluffy mixture. ≈ 4 min
- Melt the chocolate with the butter in the microwave or in a double boiler, but do not let it boil. Mix well and add to the food processor, then blend for a few more seconds.
- Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour ≈ 3 min
- Bake for 7 minutes at 175 °C, then reduce the oven temperature to 60-70 °C and continue baking for 45 minutes.
- Once cooled, sprinkle with powdered sugar. ≈ 2 min
The bill
Low-temperature baked chocolate cake
- 250 g of dark chocolate, chopped$6.57
- 150 g of butter$1.39
- 6 tablespoons of sugar$0.07
- 1.5 tablespoons of flour$0.04
- 3 eggs$1.20
- powdered sugar, for dusting$0.22
Total$9.49
that's $1.58 per person
Estimated price; varies by store.
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