Low-temperature baked chocolate cake

Low-temperature baked chocolate cake

Baking

A very rich Italian cake: eggs and sugar whipped together, melted dark chocolate with butter, and a touch of flour, baked for 7 minutes at 175 °C, then for…

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This refined and easy-to-make chocolate caramel is perfect for a special dinner.

Ingredients and directions

  • Prep time15 min
  • Cook time52 min
  • Total1 hr 7 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.49 $1.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $6.57
  • $1.39
  • $0.07
  • $0.04
  • $1.20
  • $0.22

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Beat the eggs and sugar in the mixer for a long time, then add the flour and continue beating until you have a light and fluffy mixture. ≈ 4 min
  2. Melt the chocolate with the butter in the microwave or in a double boiler, but do not let it boil. Mix well and add to the food processor, then blend for a few more seconds.
  3. Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour ≈ 3 min
  4. Bake for 7 minutes at 175 °C, then reduce the oven temperature to 60-70 °C and continue baking for 45 minutes.
  5. Once cooled, sprinkle with powdered sugar. ≈ 2 min

The bill

Low-temperature baked chocolate cake

  • 250 g of dark chocolate, chopped$6.57
  • 150 g of butter$1.39
  • 6 tablespoons of sugar$0.07
  • 1.5 tablespoons of flour$0.04
  • 3 eggs$1.20
  • powdered sugar, for dusting$0.22

Total$9.49

that's $1.58 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 250 g of dark chocolate, chopped
  • 150 g of butter
  • 6 tablespoons of sugar
  • 1.5 tablespoons of flour
  • 3 eggs
  • powdered sugar, for dusting

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