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Pumpkin and melinjo leaf stew

Pumpkin and melinjo leaf stew

Main dishes

An Indonesian dish featuring coconut milk: pumpkin and bitter melon simmered with small shrimp, garlic, shallots, and red chili peppers.

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Recipe from Who'sisthis, Raflinoer32 (Wikibooks), adapted by Recette de cuisine · · updated on

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Lodeh plonco is a traditional Indonesian dish. It features pumpkin and melinjo leaves simmered in a fragrant coconut milk broth with shrimp.

Ingredients and directions

  • Prep time25 min
  • Cook time20 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodnibbling
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $0.56
  • $0.66
  • $0.10

Directions

  1. Peel the pumpkin, remove the seeds, and cut it into squares. ≈ 8 min
  2. Remove the stems from the melinjó leaves. ≈ 3 min
  3. Grate the coconut and prepare 400 ml of coconut milk. ≈ 8 min
  4. Finely chop the Allium ascalonicum, Allium sativum (garlic), and the red chili peppers. ≈ 8 min
  5. Add the finely chopped herbs and the shrimp.
  6. Add the pumpkin, melinj leaves, and coconut milk, then stir until everything is cooked through. ≈ 4 min

Equipment

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Before you start

Ingredients

  • One-quarter of a pumpkin
  • 50 g of melinjo leaves
  • 2 tablespoons of small shrimp
  • 1/3 of a coconut, grated (for 400 ml of coconut milk)
  • 4 Allium ascalonicum
  • 2 cloves of garlic
  • 2 red chili peppers
  • A pinch of salt

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