Recette de cuisineHomemade recipes · Hainaut
Favorites
Lithuanian salad with raisins and red wine

Lithuanian salad with raisins and red wine

Appetizers

A Lithuanian vegetable salad consisting of diced cooked vegetables, pickles, green peas, and grapes, dressed with a red wine and mustard sauce.

Enlarge photo

Recipe from Matasg, Sniege24, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This salad is a combination of flavors and textures that will appeal to those who enjoy light cuisine. It combines steamed vegetables with grapes and a splash of wine for a refreshing, acidic touch.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcooked in water
  • Estimated cost$2.67 $0.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.39
  • $1.02
  • $0.21
  • $0.23
  • $0.23
  • $0.15
  • $0.13
  • $0.01
  • $0.19
  • $0.11

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Cook the diced carrots and beetroot in salted and vinegar-seasoned water, and the diced apples in salted water. Reserve the cooking water.
  2. Refresh the vegetables with cold water. ≈ 3 min
  3. Dice the pickles, onion, and lemon, then mix them with the vegetables, green peas, and grapes. ≈ 8 min
  4. Combine a small amount of the cooking liquid with the oil, wine, mustard, pepper, and salt, and bring to a boil.
  5. Pour the dressing over the salad and let it sit for 30 minutes.

The bill

Lithuanian salad with raisins and red wine

  • 1 carrot$0.39
  • 3 garden apples$1.02
  • 1 onion$0.21
  • 100 g of canned green peas$0.23
  • 2 tablespoons of grapes$0.23
  • Half a lemon$0.15
  • 30 ml of dry red wine$0.13
  • 1 tablespoon of vinegar$0.01
  • 3 tablespoons of oil$0.19
  • pepper, mustard, and salt$0.11

Total$2.67

that's $0.67 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 beet
  • 1 carrot
  • 3 garden apples
  • 1 fermented cornichon
  • 1 onion
  • 100 g of canned green peas
  • 2 tablespoons of grapes
  • Half a lemon
  • 30 ml of dry red wine
  • 1 tablespoon of vinegar
  • 3 tablespoons of oil
  • pepper, mustard, and salt

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating