Recette de cuisineHomemade recipes · Hainaut
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Lili cassava starch cookies

Lili cassava starch cookies

Baking

Brazilian-style small biscuits: made with cassava flour, milk, and fat, mixed with egg, salt, and sugar, and then baked.

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Recipe from Atoj, Rotlimena, adapted by Recette de cuisine · · updated on

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There are several different methods for preparing these traditional Belgian biscuits.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Resting20 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian
  • Gluten-free

Ingredients

20 people
  • $1.80
  • $0.00
  • $0.15

Directions

  1. Measure the milk and fat content in the same small bowl. ≈ 3 min
  2. Heat the milk and fat until they are simmering, then pour them over the starch to cook it.
  3. Mix the ingredients, adding the eggs and salt as needed. ≈ 10 min
  4. Soften with a little milk, add the sugar, and knead for a long time. ≈ 10 min
  5. Shape small cookies on a baking sheet and bake in the oven at 180 °C until they are dry and lightly golden.

Equipment

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Before you start

Ingredients

  • 4 cups of cassava flour (sifted)
  • 1 bowl of milk, plus some extra to make it softer
  • 4 to 5 eggs
  • One sugar scoop
  • 1 bowl of fat (butter or lard)
  • salt

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