Light zucchini purée with lemon
A light and fluffy puree featuring zucchini and sweet potatoes, enriched with butter and cream, and brightened with a hint of lemon.
Unlike traditional mashed potatoes, zucchini puree is quick and easy to prepare. The lemon adds a bright, refreshing note that enhances the flavor of the vegetable and pairs well with fish or poultry.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodCooking in salted water
- Estimated cost$1.65 $0.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.66
- $0.43
- $0.20
- $0.09
- $0.24
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Prepare the zucchini, peel the potatoes, and chop the vegetables. ≈ 8 min
- Cook for 40 minutes in salted water.
- Drain, mash, add the butter, milk, cream, and lemon juice. ≈ 4 min
- Season and serve. ≈ 2 min
The bill
Light zucchini purée with lemon
- 200 g of zucchini$0.66
- 200 g of ground apples$0.43
- 20 cl of milk$0.20
- 10 grams of butter$0.09
- 10 cl of lemon juice$0.24
- salt$0.03
Total$1.65
that's $0.41 per person
Estimated price; varies by store.
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