Lentils with pork ribs and chorizo
Lentil from Alpuente, from the Valencia region: pork ribs and chorizo, sautéed onions, carrots, garlic, and bay leaf, simmered for 45 minutes.
Discover this delicious lentil recipe, adapted from the style of the renowned chef Rosario Clemente. They are flavored with garlic and herbs, and served with meat for a complete meal.
Ingredients and directions
- Prep time10 min
- Cook time50 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$8.83 $2.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $4.63
- $1.16
- $0.41
- $0.59
- $0.09
- $0.03
- $1.92
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- In a frying pan, brown the meat and chorizo in olive oil. In another frying pan, brown the onion.
- Bring the water to a boil in a large pot. Add the lentils first, then the carrots, the whole head of garlic, the bay leaf, the meat, the chorizo, and the onion. Season with salt.
- Cook for approximately 45 minutes, depending on the type of water used.
The bill
Lentils with pork ribs and chorizo
- 500 g of lentils$4.63
- 3 small carrots$1.16
- 2 onions, finely chopped$0.41
- olive oil$0.59
- One head of garlic$0.09
- salt$0.03
- 250 g of thick-cut pork loin$1.92
Total$8.83
that's $2.21 per person
Estimated price; varies by store.
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