Serbian barley, lentil, and celeriac soup
A traditional barley and lentil soup, layered with onion, and then complemented with mushrooms and celeriac, and finished with a lemon-based dressing.
This traditional Serbian recipe combines barley, lentils, and onions, cooked in layers in a pot. Mushrooms and celery are added towards the end of the cooking process. A squeeze of lemon juice or vinegar adds a final touch.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$3.73 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.23
- $0.50
- $0.15
- $1.74
- $0.90
- $0.17
- $0.04
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- In a saucepan, layer the barley, lentils, and chopped onion. Cover with water and cook until the barley is tender.
- Add the chopped mushrooms and celeriac, season with salt, add the oil, and continue cooking for another 20 minutes.
- To brighten the soup, add a squeeze of lemon juice or a splash of vinegar. ≈ 3 min
The bill
Serbian barley, lentil, and celeriac soup
- 50 g of barley$0.23
- 50 g of lentils$0.50
- 1 onion$0.15
- 1 small celeriac$1.74
- A few mushrooms$0.90
- oil-based paint$0.17
- salt$0.04
Total$3.73
that's $0.93 per person
Estimated price; varies by store.
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