Lentil and lamb plov

Directions

1. Sort the lentils, rinse them thoroughly, and then soak them in cold water for 2 to 3 hours. ⏱ 3 hr
2. Cook the lentils separately in salted water. ⏱ ≈ 10 min
3. Cook the rice in a separate saucepan, then add the partially cooked lentils and continue to cook. ⏱ ≈ 18 min
4. Drain the vegetables and arrange them in a saucepan lined with flatbread. ≈ 2 min
5. Clean the meat, cut it into pieces, season it with salt, and brown it in a frying pan. ⏱ ≈ 7 min
6. Add the onion, melted butter, some broth, and the spices, then cook covered. ⏱ ≈ 10 min
7. When serving, place the meat on top of the lentil pilaf and sprinkle with cinnamon. ≈ 2 min