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Leek and curry pancakes

Leek and curry pancakes

Main dishes

Vegetarian oat and semolina pancakes, seasoned with curry, topped with sautéed leeks and onions, and fried until golden brown.

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Recipe from NeuerNutzer2009, Fasten, Klaus Eifert and 1 other contributors, adapted by Recette de cuisine · · updated on

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The curry and leek combination works very well in these patties, especially if you let the dough rest for a while to allow the flavors to meld.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting15 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$4.74 $1.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.58
  • $0.47
  • $0.13
  • $1.60
  • $0.41
  • $1.28
  • $0.10
  • $0.17

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Mix the rolled oats, semolina, and cornstarch in a ratio of 6:3:1. ≈ 4 min
  2. Add the curry powder, salt, and pepper, then mix with enough water to create a thick paste; use a generous amount of curry for a strong flavour. ≈ 4 min
  3. Chop the onions and leeks into small pieces and sauté them in a little oil. ≈ 8 min
  4. Mix them into the dough and let it rest for 15 minutes to allow the flavors to develop.
  5. Heat a frying pan and grease it lightly. Form the batter into flat cakes and cook them on both sides until golden brown.

The bill

Leek and curry pancakes

  • 180 g of rolled oats$0.58
  • 90 g of soft wheat semolina$0.47
  • 30 g of cornstarch$0.13
  • 1 leek$1.60
  • 2 onions$0.41
  • 2 tablespoons of curry powder$1.28
  • salt, pepper$0.10
  • oil for cooking$0.17

Total$4.74

that's $1.19 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 180 g of rolled oats
  • 90 g of soft wheat semolina
  • 30 g of cornstarch
  • 1 leek
  • 2 onions
  • 2 tablespoons of curry powder
  • salt, pepper
  • approximately 250 ml of water
  • oil for cooking

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