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Leek and vegetable lasagna

Leek and vegetable lasagna

Main dishes

“Polish lasagna” without pasta: slices of leeks blanched to replace the pasta, alternated with carrots, celery, zucchini, green peas, and sautéed tomatoes…

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Recipe from Panterka, Persino, Wargo and 1 other contributors, adapted by Recette de cuisine · · updated on

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These vegetable lasagnas are an excellent vegetarian alternative to the traditional dish. They are rich in vitamins and minerals, and offer a variety of flavors and textures.

Ingredients and directions

  • Prep time25 min
  • Cook time40 min
  • Resting10 min
  • Total1 hr 15 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$11.73 $1.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Low lactose

Ingredients

6 people
  • $4.79
  • $0.77
  • $3.35
  • $1.72
  • $0.47
  • $0.19
  • $0.04
  • $0.40

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Wash and clean the vegetables. ≈ 8 min
  2. Cut off the green tops and the base of the leeks, then slice them lengthwise and cut them into 10-12 cm pieces. ≈ 8 min
  3. Blanch them for 4 minutes in boiling, salted water, then drain and cool them.
  4. Chop the zucchini, celery, and carrots into small pieces. ≈ 8 min
  5. Sauté the carrots and celery in 2 tablespoons of oil, then add the zucchini and green peas and cook for 20 minutes.
  6. Halfway through the cooking process, add the blanched, peeled, and diced tomatoes; season with salt and pepper. ≈ 2 min
  7. In a greased dish, alternate 4 layers of leek and vegetables. ≈ 3 min
  8. Bake in the oven at 200 °C for 10 minutes.

The bill

Leek and vegetable lasagna

  • 3 large leeks$4.79
  • 2 large carrots$0.77
  • 2 tomatoes$3.35
  • 1 small celeriac$1.72
  • 200 g of fresh green peas$0.47
  • 3 tablespoons of oil$0.19
  • salt$0.04
  • pepper$0.40

Total$11.73

that's $1.96 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 large leeks
  • 2 large carrots
  • 2 zucchini
  • 2 tomatoes
  • 1 small celeriac
  • 200 g of fresh green peas
  • 3 tablespoons of oil
  • salt
  • pepper

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