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Larded roast beef with cream sauce

Larded roast beef with cream sauce

Main dishes

Discover this delicious and flavorful recipe for a stuffed beef roast, a Romanian specialty.

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Recipe from Hanna, adapted by Recette de cuisine · · updated on

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This stuffed beef roast is a delicious Romanian specialty that will delight meat lovers. The meat is filled with vegetables and seasonings, then baked in the oven for a tender and flavorful result.

Ingredients and directions

  • Prep time30 min
  • Cook time2 hr
  • Resting20 min
  • Total2 hr 50 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$26.20 $6.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $19.06
  • $2.44
  • $0.70
  • $0.52
  • $0.41
  • $0.77
  • $1.73
  • $0.03
  • $0.54

Prices from US supermarkets for 3 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cut the meat into 1 x 2 cm pieces. ≈ 3 min
  2. Peel and chop the vegetables, then sauté them in butter over very low heat.
  3. Arrange them in a dish, place the meat on top, and pour the broth over it.
  4. Bake in a preheated oven at 180 °C (350 °F) for approximately 2 hours, basting with broth occasionally.
  5. Place the meat on a serving dish and surround it with sautéed apples and a salad. ≈ 3 min
  6. Transfer the sauce and vegetables to a food processor, blend with the cream, season with salt, and pour over the meat. Garnish with chopped parsley. ≈ 4 min

The bill

Larded roast beef with cream sauce

  • 1 kg of beef for roasting$19.06
  • 200 g of bacon$2.44
  • 250 ml of meat broth (or water)$0.70
  • 150 g of butter or margarine$0.52
  • 2 onions$0.41
  • 2 carrots$0.77
  • 1 celeriac$1.73
  • salt$0.03
  • parsley dish$0.54

Total$26.20

that's $6.55 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of beef for roasting
  • 200 g of bacon
  • 250 ml of meat broth (or water)
  • 200 g sour cream
  • 150 g of butter or margarine
  • 2 onions
  • 2 carrots
  • 1 celeriac
  • salt
  • parsley dish
  • Pan-fried apple slices and a green salad, to serve.

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