Lamb offal fricassee with potatoes
Lamb liver, lungs, heart, and kidneys, all cooked, then mixed with French-style fried onions and apples: a rustic Aragonese dish, ready in 30 minutes.
This Aragonese stew features lamb offal, offal, and fried potatoes with onions. It can be prepared in about 30 minutes.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostModerate
- Cooking methodfrying pan
- Estimated cost$14.72 $3.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $10.08
- $3.02
- $0.41
- $1.02
- $0.16
- $0.03
Prices from US supermarkets for 2 of 6 ingredients; Belgian prices for the rest.
Directions
- Cut the liver, lungs, heart, and kidneys into small pieces, then brown them lightly without overcooking.
- Chop the onions and apples as you would for a Spanish omelette, then cook everything together, and finally combine with the offal and cook again in the pan.
- Salt to your liking and serve immediately. ≈ 2 min
The bill
Lamb offal fricassee with potatoes
- lamb offal (liver, lungs, heart)$10.08
- 150 g of lamb mince$3.02
- 2 medium-sized onions$0.41
- 3 garden apples$1.02
- oil$0.16
- salt$0.03
Total$14.72
that's $3.68 per person
Estimated price; varies by store.
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