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Lactose-free mushroom noodle bake

Lactose-free mushroom noodle bake

Main dishes

A vegetarian Israeli dish: wide, pre-cooked noodles, sautéed mushrooms and onions, topped with a sauce made from margarine, soy milk, and vegetable cream,…

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Recipe from יוני2023, Gveret Tered, Rotemliss and 1 other contributors, adapted by Recette de cuisine · · updated on

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Discover this delicious pasta dough recipe with mushrooms. Perfect for a family dinner, it’s easy to make and can be adapted to suit any taste.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.26 $0.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Low lactose

Ingredients

4 people
  • $0.93
  • $0.21
  • $0.35
  • $0.32
  • $0.42
  • $0.03

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Cook the noodles until they are about halfway cooked (al dente).
  2. Melt the onion in a small amount of margarine until it becomes translucent.
  3. Add the mushrooms, season with salt and pepper, and let them cook for five minutes. ≈ 2 min
  4. Melt 75g of margarine, add the flour, mushroom juice, soy milk, and vegetable cream, and mix until you have a smooth sauce; then season with salt and pepper.
  5. Grease a pan and pour in the noodles. ≈ 3 min
  6. Cover the mushrooms and onion with the sauce, then bake in a preheated oven at 180 °C for 30 minutes.

The bill

Lactose-free mushroom noodle bake

  • 250 g of wide, egg-free noodles$0.93
  • 1 large onion$0.21
  • 100 g of butter-flavored margarine$0.35
  • 1 cup of flour$0.32
  • 1/2 cup of soy milk$0.42
  • salt and black pepper$0.03

Total$2.26

that's $0.57 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of wide, egg-free noodles
  • 1 package of mushrooms (save the liquid)
  • 1 large onion
  • 100 g of butter-flavored margarine
  • 1 cup of flour
  • 3 tablespoons of firm, plant-based cream (such as Tofutti)
  • 1/2 cup of soy milk
  • salt and black pepper

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