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Creamy Kohlrabi Soup

Creamy Kohlrabi Soup

Appetizers

A creamy Serbian soup: Kohlrabi and onion, simmered for 30 minutes, then combined with sour cream, an egg yolk, and dried herbs.

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Recipe from Bojkan (Wikibooks), adapted by Recette de cuisine · · updated on

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This Serbian kohlrabi soup is smooth and creamy. The addition of sour cream and an egg yolk just before serving adds the final touch.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$0.82 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.15
  • $0.32
  • $0.04
  • $0.14
  • $0.04
  • $0.13

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash, peel, and chop the kohlrabi into small pieces or slices. Peel and finely chop the onion. Pour some oil into a saucepan, heat, add the kohlrabi and onion, and cook for 5 minutes. Add the flour, mix well, and pour in 1.5 liters of hot water.
  2. Cook for 30 minutes over medium heat, until the kohlrabi is tender. Season with salt, pepper, and add some dried herbs.
  3. Once the soup is cooked, add the sour cream mixed with the egg yolk, stir, remove from the heat, and serve. ≈ 4 min

The bill

Creamy Kohlrabi Soup

  • 1 onion$0.15
  • 1 egg yolk$0.32
  • 2 tablespoons of flour$0.04
  • ground pepper$0.14
  • salt$0.04
  • 2 tablespoons of oil paint$0.13

Total$0.82

that's $0.21 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of kohlrabi
  • 1 onion
  • 200 ml of sour cream
  • 1 egg yolk
  • 2 tablespoons of flour
  • ground pepper
  • salt
  • dried herbs
  • 2 tablespoons of oil paint
  • 1.5 liters of hot water

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