Khomfoosh, the pastry of Ramadan
Discover this traditional Iranian bakery, perfect for the month of Ramadan.
Khomfoosh is a traditional pastry from southern Iran, particularly popular during the month of Ramadan. It is soft and delicate, with a subtle flavor.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.02 $0.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.40
- $0.26
- $0.12
- $0.68
- $0.34
- $0.11
- $0.11
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Mix the flour and baking powder together, then sift them. ≈ 4 min
- Beat the eggs, vanilla (or cinnamon), and sugar together until the mixture is light and fluffy. ≈ 4 min
- Add the yogurt and oil paint, then mix well. ≈ 4 min
- Next, add the flour and baking powder, and gently mix with a spatula until the mixture is smooth. ≈ 4 min
- Don’t overmix, as this will cause the dough to collapse. ≈ 4 min
- Preheat the oven and lightly grease a baking tin.
- Pour into a portion of the dough into the mold and close it. ≈ 3 min
The bill
Khomfoosh, the pastry of Ramadan
- Three eggs$1.40
- One cup and four-quarters of flour$0.26
- Three-quarters of a cup of sugar$0.12
- 1 cup of plain yogurt$0.68
- oil paint: 1/2 cup$0.34
- Yeast powder: 1 teaspoon$0.11
- Is this a coffee spoon?$0.11
Total$3.02
that's $0.38 per person
Estimated price; varies by store.
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