Ketupat palas, sticky rice in palas leaves
Sticky rice balls cooked in coconut milk, wrapped in woven palm leaves in a triangular shape, served with grilled fish or rendang.
Ketupat palas is a sticky rice cooked in coconut milk, served in a triangular shape within woven palm leaves. It is often served as a side dish with saucy dishes and grilled fish.
Ingredients and directions
- Prep time30 min
- Cook time2 hr 30 min
- Resting15 min
- Total3 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodCooking in water
- Estimated cost$8.80 $0.88 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $8.73
- $0.07
Prices from US supermarkets.
Directions
- Wash the sticky rice, then drain it. Extract the coconut milk by pressing the coconut. Pour the milk into a saucepan with a pinch of salt and stir until it simmers.
- Add the rice and stir until it is well combined and partially cooked. Remove from the heat and let it cool for 15 minutes.
- Decorate the woven palm leaves with rice, or weave the leaves around the rice to form a triangle. ≈ 10 min
- Cook the ketupat in a saucepan filled with water halfway, until the water has completely evaporated.
- Serve with grilled fish, rendang, or fried minced meat.
The bill
Ketupat palas, sticky rice in palas leaves
- 1 large bag of sticky rice (approximately 3 kg)$8.73
- salt$0.07
Total$8.80
that's $0.88 per person
Estimated price; varies by store.
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