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Kerala plantain chips (kaya upperi)

Kerala plantain chips (kaya upperi)

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Kerala banana chips: thin slices of green plantain, deep-fried in coconut oil and seasoned with salt during the cooking process, using a small amount of s…

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Recipe from Plutus, adapted by Recette de cuisine · · updated on

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This recipe allows you to prepare smoked salmon with salt, a simple and delicious dish that is perfect for appetizers or light meals.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting30 min
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodFrying
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.28
  • $0.03

Directions

  1. Peel the bananas and slice them thinly. ≈ 8 min
  2. Dissolve the salt in the water. ≈ 3 min
  3. Heat the oil in a large, deep frying pan.
  4. When they are hot, place the slices in a single layer. ≈ 3 min
  5. Fry them until they are crispy and golden brown, but not dark.
  6. While frying, drizzle them with a few drops of salted water (the oil will sizzle: be careful).
  7. Drain them and let them cool.
  8. Store them in airtight containers. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 4 green banana plantains (or as needed)
  • Frying oil (traditionally coconut oil)
  • salt
  • 1/2 cup of water
  • Asafoetida and turmeric (optional)

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