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Kerala bilimbi wine

Kerala bilimbi wine

Drinks

A homemade wine from Kerala: bilimbis (small, very acidic fruits) fermented in a jar with sugar, crushed wheat, cinnamon, cardamom, and cloves, stirred da…

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Recipe from Gkdeepasulekha, adapted by Recette de cuisine · · updated on

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Grape wine is a sweet and fragrant alcoholic beverage made using fermented grapes. This recipe guides you step-by-step in creating this traditional drink.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Resting168 hr
  • Total168 hr 30 min
  • DifficultyEasy
  • Cooking methodfermentation
  • Vegetarian
  • Vegan

Ingredients

10 people
  • $1.17
  • $4.11

Directions

  1. Place the washed and thoroughly dried bilberries in the bottom of a clean, dry jar. ≈ 4 min
  2. Add the sugar, then the wheat flour, cinnamon, cardamom, and cloves, and mix well. ≈ 4 min
  3. Seal the jar tightly. ≈ 3 min
  4. Every morning for a week, open it, stir it once with a completely dry spoon, and close it again. ≈ 4 min
  5. After 45 days, strain by pressing well and bottle. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 kg of bilimbis (also known as irumban puli)
  • 1.5 kg of sugar
  • 1 handful of crushed wheat
  • 2 sticks of cinnamon
  • 3 cardamom pods, crushed
  • 3 crushed cloves of garlic

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