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Red sangria, fruity and very refreshing

Red sangria, fruity and well chilled

Drinks

A red sangria made with orange juice, lemon juice, and a splash of brandy. It’s prepared the day before, making it a refreshing and fruity summer appetize…

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Recipe from Sietske, Pjetter, JopkeB and 6 other contributors, adapted by Recette de cuisine ·

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Sangria is a Spanish drink made with red wine, citrus fruits, and other fruits. It develops a richer flavor when allowed to macerate in the refrigerator.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Resting3 hr
  • Total3 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodCold infusion
  • Estimated cost$8.50 $1.70 / serving Estimated price; varies by store.

Ingredients

5 people
  • $3.29
  • $0.63
  • $1.43
  • $2.99
  • $0.16

Prices from US supermarkets.

Directions

  1. Pour the wine and alcohol into the decanter. ≈ 3 min
  2. Add the sugar and stir until dissolved. ≈ 4 min
  3. Squeeze an orange and add the juice to the wine. ≈ 3 min
  4. Remove the zest from the second orange and the lemon in long, thin strips, if possible, in one piece. Cut the citrus fruits into quarters, then cut each quarter in half, and add them to the wine along with the zest. ≈ 8 min
  5. Peel the remaining fruits, cut them into pieces, and add them to the wine. Mix well. ≈ 8 min
  6. Place the carafe in the refrigerator for several hours, so that the flavors of the fruit can infuse into the wine.
  7. Serve the drink while keeping the fruit in the pitcher. ≈ 2 min

The bill

Red sangria, fruity and well chilled

  • 75 cl of dry red wine, for example, a Rioja or a Priorat.$3.29
  • 1 untreated orange$0.63
  • 1 untreated lemon or lime$1.43
  • A few seasonal, sweet fruits, such as peaches, pineapples, melons, and/or mangoes$2.99
  • 40 to 50 grams of cane sugar or brown sugar$0.16

Total$8.50

that's $1.70 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 75 cl of dry red wine, for example, a Rioja or a Priorat.
  • 1 untreated orange
  • 1 untreated lemon or lime
  • A few seasonal, sweet fruits, such as peaches, pineapples, melons, and/or mangoes
  • 3 cl of brandy or liqueur (optional)
  • 40 to 50 grams of cane sugar or brown sugar
  • One large pitcher, preferably made of glass with a spout.
  • a citrus juicer
  • a wooden spoon

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