Kazanlak rose petal jam
Bulgarian “sladko”: Rose petals from Kazanlak, cooked in a light, slightly acidic syrup made with citric acid.
Learn how to make this traditional rose jam recipe.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting2 hr
- Total3 hr 15 min
- DifficultyMedium
- Cooking methodsaucepan
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.77
Directions
- Remove the rose heads and cut off the yellowing base of the petals. ≈ 8 min
- Rinse the petals under cold water to remove the stamens. ≈ 2 min
- Prepare a light syrup with sugar and water, and cook the petals in it.
- Once the syrup has thickened, add the citric acid and continue to cook for another 4 to 5 minutes.
- Let it cool, pour into dry jars, and store in the refrigerator.
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