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Kaspressknödel, galettes tyroliennes au fromage

Kaspressknödel, Tyrolean cheese dumplings

Main dishes

A Tyrolean specialty: crispy bread, egg, mountain cheese, onion, and chive pancakes, fried until golden brown.

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Recipe from Ciciban, Klaus Eifert, adapted by Recette de cuisine · · updated on

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This apple strudel stew is a typical main course from the region of Salzburg in Austria. It consists of small meatballs made with bread and cheese, slowly cooked in a sauce made with apple and onion.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$3.07 $0.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $1.05
  • $0.20
  • $1.20
  • $0.21
  • $0.09
  • $0.03
  • $0.13
  • $0.16

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Heat a small amount of oil in a pan and sauté the chopped garlic and onion until softened.
  2. Mix the milk with the eggs and pour over the bread and cheese. ≈ 4 min
  3. Add the chopped onion and chives, salt, pepper, and knead until a dough forms. If the dough is too wet, add a little more flour. ≈ 10 min
  4. Shape the pancakes and gently fry them in oil on both sides until golden brown.

The bill

Kaspressknödel, Tyrolean cheese dumplings

  • 250 g of stale bread, cut into small pieces$1.05
  • 200 ml of milk$0.20
  • 3 eggs$1.20
  • 1 onion$0.21
  • 1 clove of garlic$0.09
  • salt and pepper$0.03
  • flour$0.13
  • oil for cooking$0.16

Total$3.07

that's $0.77 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of stale bread, cut into small pieces
  • 200 ml of milk
  • 3 eggs
  • 1 onion
  • 1 bunch of chives
  • 250 g of mountain cheese, crumbled
  • 1 clove of garlic
  • salt and pepper
  • flour
  • oil for cooking

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