Kartoffelpuffer, German potato pancakes
Potato pancakes, German-style raw potato cakes grated and mixed with egg and flour, seasoned with nutmeg, and fried in a pan, served with apple sauce.
In Germany, these crispy apple cakes, made from grated raw apples, are often eaten sweet, with apple compote, or savory, with smoked salmon or herb-flavored cream cheese. Allow about 30 minutes for a serving of three or four people.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$3.84 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $2.13
- $0.21
- $1.20
- $0.10
- $0.04
- $0.16
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Peel the apples and the onion, then grate them. ≈ 8 min
- Squeeze them in a colander or dishcloth to remove the water. ≈ 3 min
- Add the eggs, flour, salt, pepper, and nutmeg, and mix well. ≈ 4 min
- Heat some oil in a frying pan and place three oval-shaped pancakes in the pan at a time. Flatten them and cook on both sides until they are golden brown and crispy.
- Drain them on paper towels and serve immediately, with apple sauce.
The bill
Kartoffelpuffer, German potato pancakes
- 1 kg of raw, unpeeled apples$2.13
- 1 large onion$0.21
- 3 eggs$1.20
- 4 tablespoons of wheat flour$0.10
- 1 teaspoon of salt$0.04
- oil for cooking$0.16
Total$3.84
that's $0.96 per person
Estimated price; varies by store.
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