Kapusu nosu, pounded corn with coconut milk from Buton
Kapusu nosu is a traditional dish from the island of Buton: it consists of ripe corn kernels that are ground and then cooked in coconut milk until a thick…
Kapusu nosu is a specialty dish from the island of Buton, located in the southeast of Sulawesi, made with ripe corn kernels. It is cooked in coconut milk until it becomes creamy.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Total1 hr 30 min
- DifficultyMedium
- CostBudget
- Calories175 kcal/serving
- Cooking methodnibbling
- Estimated cost$2.74 $0.46 / serving Estimated price; varies by store.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $2.70
- $0.04
Prices from US supermarkets.
Directions
- Soak the corn in a little water. ≈ 3 min
- Remove the stems, then drain. ≈ 2 min
- Wash the corn thoroughly, then cook it in water until it is tender.
- Discard the cooking water and pour in regular coconut milk. ≈ 3 min
- As soon as the mixture comes to a boil, add the thick coconut milk and stir. ≈ 4 min
- Season to your liking and remove from heat when the liquid thickens. ≈ 2 min
The bill
Kapusu nosu, pounded corn with coconut milk from Buton
- 1 kg of ripe corn, on the cob$2.70
- salt$0.04
Total$2.74
that's $0.46 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 175 kcal |
|---|---|
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 30.5 g |
| Sugars | 4 g |
| Fiber | 5.2 g |
| Protein | 4.4 g |
| Salt | 0.98 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.