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Jacquier’s beignets (godoh nangka)

Jackfruit fritters (godoh nangka)

Desserts

An Indonesian snack: pieces of ripe jackfruit coated in a light rice flour batter, deep-fried until golden brown.

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Recipe from Serigalakampus, adapted by Recette de cuisine · · updated on

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Nangs are a traditional Balinese snack made from mango. These small cakes, coated in flour and fried, are delicious and easy to make.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$0.55 $0.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.33
  • $0.02
  • $0.03
  • $0.01
  • $0.16

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Wash the squid, drain it, chop it into small pieces, and then cut it into smaller pieces. ≈ 8 min
  2. Combine the flour, salt, sugar, and enough water to create a smooth dough. ≈ 4 min
  3. Soak the pieces of squid in the dough to ensure they are thoroughly coated.
  4. Heat some oil in a wok and fry the squid until it is golden brown.
  5. Drain and serve. ≈ 2 min

The bill

Jackfruit fritters (godoh nangka)

  • 3 tablespoons of rice flour$0.33
  • 1 tablespoon of wheat flour$0.02
  • salt$0.03
  • 1/2 tablespoon of sugar$0.01
  • oil for deep frying$0.16

Total$0.55

that's $0.14 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of jackfruit meat
  • 3 tablespoons of rice flour
  • 1 tablespoon of wheat flour
  • salt
  • 1/2 tablespoon of sugar
  • boiled water, cooled
  • oil for deep frying

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