Recette de cuisineHomemade recipes · Hainaut
Favorites
Italian roast veal with rosemary, sage and white wine

Italian roast veal with rosemary, sage and white wine

Main dishes

A veal cutlet, rubbed with dried herbs and paprika, seared until golden brown, then roasted with onions and vegetables in a broth and white wine, served s…

Enlarge photo

Recipe from Persino, Cyborian, EdytaT and 1 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

A traditional Polish festive dish: the veal is often marinated in its own juices to keep it tender, and then served cold or at room temperature, beautifully decorated.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 15 min
  • Resting30 min
  • Total2 hr 5 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$26.54 $4.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free
  • Low lactose

Ingredients

6 people
  • $22.02
  • $0.21
  • $2.17
  • $0.37
  • $0.25
  • $0.43
  • $0.75
  • $0.30
  • $0.04

Prices from US supermarkets for 4 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash and dry the meat. Rub it with the dried herbs, mixed with salt and paprika. ≈ 2 min
  2. Peel the onion and cut it into quarters. Peel the vegetables and cut them into slices. ≈ 8 min
  3. Sear the meat on all sides in the oil, then add the onion and vegetables for a short time.
  4. Preheat the oven to 180 °C. Pour the hot broth and wine into a dish, add the meat and vegetables.
  5. Bake for 60 to 70 minutes, basting frequently.
  6. Let it cool, then cut into thin slices and arrange on a platter with the marinated fruits.
  7. Serve with couscous or brown rice. ≈ 2 min

The bill

Italian roast veal with rosemary, sage and white wine

  • 1 kg of raw veal walnut$22.02
  • 1 onion$0.21
  • ½ cup of beef broth$2.17
  • ½ glass of dry white wine$0.37
  • 4 tablespoons of oil$0.25
  • rosemary$0.43
  • wise$0.75
  • mild paprika$0.30
  • salt$0.04

Total$26.54

that's $4.42 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 kg of raw veal walnut
  • 1 onion
  • 1 package of vegetables for broth (carrot, leek, celery, parsley)
  • ½ cup of beef broth
  • ½ glass of dry white wine
  • 4 tablespoons of oil
  • rosemary
  • wise
  • mild paprika
  • salt
  • 1 serving of your choice of marinated fruits
  • couscous or brown rice, for serving

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating