Iron biscuits
Discover this traditional Belgian biscuit recipe, without eggs, which is perfect for an appetizer or a snack.
Iron biscuits, also known as Vlaardingse ijzerkoek, are a specialty of southern Belgium. This simple and authentic recipe does not contain eggs or vanilla, offering a pure and traditional taste.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting4 hr
- Total4 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodto fry
- Estimated cost$6.11 $0.31 / serving Estimated price; varies by store.
Ingredients
people
- $1.13
- $2.77
- $0.16
- $0.20
- $1.85
Prices from US supermarkets.
Directions
- Mix all the ingredients together and knead the dough thoroughly. ≈ 10 min
- Let the dough rest in the refrigerator for a few hours, or even overnight, then spread the dough on a floured baking sheet, about 6 to 8 mm thick.
- Then, allow to cool completely.
- Use a cookie cutter to shape the biscuits and then fry them in a lightly oiled or buttered pan over medium heat for at least 1 to several minutes on each side.
The bill
Iron biscuits
- 325 g of cane sugar$1.13
- 300 g of butter (or margarine)$2.77
- a pinch of salt$0.16
- three teaspoons of cinnamon$0.20
- What type of butter or oil paint should I use for cooking?$1.85
Total$6.11
that's $0.31 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.