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Indonesian chicken stir-fry with peppers

Indonesian chicken stir-fry with peppers

Main dishes

An Indonesian stir-fry: chicken pieces coated in starch and deep-fried, then stir-fried with onions, red and green bell peppers, oyster sauce, and soy sau…

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Recipe from Veracious, adapted by Recette de cuisine · · updated on

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This recipe for stir-fried chicken with bell peppers is perfect for a family dinner. The chicken is cooked with red and green bell peppers, which give it a sweet and slightly tangy flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$5.73 $1.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $2.31
  • $0.09
  • $0.27
  • $0.04
  • $0.22
  • $0.25
  • $0.18
  • $0.10
  • $0.48
  • $0.80
  • $0.35
  • $0.53
  • $0.00
  • $0.07
  • $0.04

Prices from US supermarkets for 13 of 15 ingredients; Belgian prices for the rest.

Directions

  1. Place the chicken in a bowl with the grated garlic, pepper, and salt, and mix well to coat it evenly. ≈ 3 min
  2. Roll the pieces in cornstarch. ≈ 10 min
  3. Fry them in hot oil until they are slightly browned, then drain them.
  4. In a little oil, sauté the chopped garlic and onion until they soften.
  5. Add the chopped bell peppers and sauté them.
  6. Add the fried chicken, then the black pepper, oyster sauce, sugar, soy sauce, and salt. Mix well.
  7. Pour the water and bring to a boil briefly.
  8. Add the dissolved cornstarch and stir until the sauce thickens.
  9. Add the chives, mix well, and serve hot. ≈ 4 min

The bill

Indonesian chicken stir-fry with peppers

  • 300 g of chicken breast, cut into 3 x 2 cm pieces$2.31
  • 1 clove of garlic, grated$0.09
  • 1/2 teaspoon of ground pepper$0.27
  • 1 teaspoon of salt$0.04
  • 50 g of cornstarch$0.22
  • 4 tablespoons of oil$0.25
  • 2 cloves of garlic, roughly chopped$0.18
  • 50 g of roughly chopped onion$0.10
  • Half a bell pepper$0.48
  • Half a bell pepper$0.80
  • 2 tablespoons of oyster sauce$0.35
  • 1 teaspoon of crushed black pepper$0.53
  • 1 teaspoon of sugar$0.00
  • 1 tablespoon of soy sauce$0.07
  • 1 teaspoon of salt$0.04

Total$5.73

that's $1.43 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of chicken breast, cut into 3 x 2 cm pieces
  • 1 clove of garlic, grated
  • 1/2 teaspoon of ground pepper
  • 1 teaspoon of salt
  • 50 g of cornstarch
  • 4 tablespoons of oil
  • 2 cloves of garlic, roughly chopped
  • 50 g of roughly chopped onion
  • Half a bell pepper
  • Half a bell pepper
  • 2 tablespoons of oyster sauce
  • 1 teaspoon of crushed black pepper
  • 1 teaspoon of sugar
  • 1 tablespoon of soy sauce
  • 1 teaspoon of salt
  • 150 ml of water
  • 1/4 cup of tapioca starch mixed with a little water
  • 1 bunch of coarsely chopped chives

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