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Icelandic candy bar cheesecake

Icelandic candy bar cheesecake

Desserts

A no-bake Icelandic cheesecake perfect for celebrations: a buttery biscuit base, a coffee liqueur and melted chocolate cream cheese filling, and a lighten…

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Recipe from Jóna Þórunn, adapted by Recette de cuisine · · updated on

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This cheese tart is a sophisticated dessert that is perfect for special occasions. It is soft and flavorful, offering a combination of cheese and chocolate.

Ingredients and directions

  • Prep time10 min
  • Cook time45 min
  • Resting20 min
  • Total1 hr 15 min
  • DifficultyMedium
  • Cooking methodNo cooking required

Ingredients

8 people
  • $0.81
  • $0.15
  • $0.30

Directions

  1. Combine the crushed biscuits and melted butter, then press them firmly into the bottom of a baking dish. ≈ 3 min
  2. Whip the fresh cheese and add the liqueur. ≈ 4 min
  3. Melt the chocolate bars, let them cool slightly, and then incorporate them into the cheese.
  4. Incorporate the whipped cream (and the softened and melted gelatin, if you want a firmer cake). ≈ 4 min
  5. Pour the mixture over the cookies and refrigerate until set.

Equipment

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Before you start

Ingredients

  • 2 cups of crushed digestive biscuits (such as Homebiscuit)
  • 75 to 100g of melted butter
  • 500 g of cream cheese (like Philadelphia)
  • 6 to 8 tablespoons of coffee liqueur (Kahlúa)
  • 150 g of chocolate bars (Mars, Daim, or Snickers)
  • 50 cl of whipped cream
  • 2 to 3 sheets of gelatin (optional)

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