Ice cream maker vanilla ice cream
An Iranian vanilla ice cream: a custard made without boiling, chilled, mixed with whipped cream and vanilla, and then churned.
Learn how to make your own ice cream at home with this simple and delicious recipe.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting1 hr
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Calories176 kcal/serving
- Cooking methodsaucepan
- Estimated cost$1.67 $0.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.05
- $0.03
- $0.10
- $0.49
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Whisk the yolks and sugar together until they become pale and thick.
- Add the milk and heat over low heat, stirring constantly until the mixture coats the back of a spoon. Remove from heat and let cool.
- Whip the cream until it is about three-quarters of the way through. ≈ 4 min
- Gradually incorporate the chilled cream and vanilla.
- Add the ingredients to the ice cream maker according to the manufacturer’s instructions. ≈ 3 min
The bill
Ice cream maker vanilla ice cream
- 3 egg yolks$1.05
- 45 grams of sugar$0.03
- 100 g of milk$0.10
- 100 g of heavy cream$0.49
Total$1.67
that's $0.42 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 176 kcal |
|---|---|
| Fat | 11.9 g |
| Saturated fat | 6.3 g |
| Carbohydrates | 13.5 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.05 g |
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