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Mango fries: crispy, delicious French fries

Mango fries: crispy, delicious French fries

Appetizers

Discover this traditional Indonesian specialty: crispy mango fries coated in a sweet and savory pastry.

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Recipe from Firman Rusda (Wikibooks), adapted by Recette de cuisine · · updated on

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Gagodoh tiwadak is a delicious traditional snack originating from the southern part of the island of Borneo (Indonesia). It is a typical dish of the Banjar people, an ethnic group in Indonesia. This recipe will allow you to taste the unique flavor of ripe mango, wrapped in a crispy and flavorful dough.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting10 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodfrying

Ingredients

4 people
  • $0.35
  • $0.00
  • $0.04
  • $1.05

Directions

  1. Cut the coconut or mango in half, then remove the seeds (only take the flesh of the fruit). ≈ 8 min
  2. Combine the flour, eggs, sugar, and salt. ≈ 4 min
  3. Gradually add water, while constantly mixing, until you achieve a thick paste. ≈ 3 min
  4. Add pieces of mango or passion fruit to the cake batter, ensuring they are evenly distributed across the entire surface. ≈ 3 min
  5. Heat some oil paint in a pan.
  6. Take the flour-coated dough balls and fry them in hot oil until they are golden brown and cooked through evenly.
  7. Remove them and drain them. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 cempedak fruit (or ripe mango)
  • 1/4 kilogram of flour
  • 1 chicken egg
  • 1/2 ounce of sugar
  • 1 tablespoon of salt
  • enough water
  • 1/4 cup of cooking oil paint

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