Homemade wonton wrappers
A very thin dough made from flour and eggs, ideal for ravioli, gyoza, and imperial pies: fill it, then cook it by boiling, steaming, or frying.
Wonton dough is a very thin dough used to make ravioli, gyoza, or Asian soups. It can also be found pre-made in Asian grocery stores, but making it at home is very easy.
Ingredients and directions
- Prep time25 min
- Cook time—
- Resting1 hr
- Total1 hr 25 min
- DifficultyMedium
- CostBudget
- Calories234 kcal/serving
- Cooking methodKneading and rolling
- Estimated cost$0.84 $0.21 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.40
- $0.40
- $0.04
Prices from US supermarkets.
Directions
- Sift the flour and salt, and make a well in the center. ≈ 2 min
- Gently crack the egg and pour it into the well. ≈ 4 min
- Mix. ≈ 4 min
- Add cold water gradually, wetting your hands and kneading until a smooth dough forms. ≈ 10 min
- Let the dough rest in the refrigerator in a covered container for 30 minutes to an hour.
- Lightly flour the work surface and roll out the dough evenly until it is very thin. ≈ 4 min
- The dough should be partially translucent. ≈ 3 min
- Cut the dough into strips about 5 to 8 cm wide, lightly flour them, and stack them on top of each other. ≈ 8 min
- Cut into squares. ≈ 8 min
- Dampen a dishcloth and use it to cover the pieces of dough. ≈ 3 min
The bill
Homemade wonton wrappers
- 250 g of flour$0.40
- 1 egg$0.40
- 1 teaspoon of salt$0.04
Total$0.84
that's $0.21 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 234 kcal |
|---|---|
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 44.7 g |
| Sugars | 0.9 g |
| Fiber | 2.2 g |
| Protein | 7.9 g |
| Salt | 0.06 g |
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