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Homemade vanilla pudding, without using powdered milk.

Homemade vanilla pudding, without using powdered milk.

Desserts

A creamy pudding made with milk, flour, sugar, and an egg, without any pre-made ingredients. Served very cold, in a glass.

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Recipe from Koklage, Paderborner, Rainer Zenz and 4 other contributors, adapted by Recette de cuisine ·

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A homemade pudding only requires a few basic ingredients. The starch thickens the milk, and the whipped egg whites make it lighter.

Ingredients and directions

  • Prep time20 min
  • Cook time5 min
  • Resting4 hr
  • Total4 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Calories254 kcal/serving
  • Cooking methodCooking in a saucepan
  • Estimated cost$1.50 $0.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

3 people
  • $0.50
  • $0.18
  • $0.03
  • $0.04
  • $0.35
  • $0.40

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Mix the flour, sugar, and salt in a bowl with a fork. Gradually add about 6 tablespoons of cold milk until you have a smooth mixture without any lumps. ≈ 4 min
  2. Boil the remaining milk, remove it from the heat, and then whisk in the flour mixture.
  3. Return to the heat and cook, stirring occasionally, for about 1 minute.
  4. Add the egg yolk to the mixture. ≈ 4 min
  5. Whip the egg whites until stiff peaks form. ≈ 4 min
  6. Fold in the whipped egg whites into the warm pudding. ≈ 4 min
  7. Pour servir, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour

The bill

Homemade vanilla pudding, without using powdered milk.

  • 1/2 liter of milk$0.50
  • 40 to 45 grams of cornstarch$0.18
  • 50 g of sugar$0.03
  • 1 packet of vanilla sugar, to replace 10g of sugar$0.04
  • 1 egg yolk$0.35
  • 1 egg white$0.40

Total$1.50

that's $0.50 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories254 kcal
Fat6.1 g
Saturated fat2.8 g
Carbohydrates40.7 g
Sugars27.7 g
Fiber0.1 g
Protein9.1 g
Salt0.21 g

Before you start

Ingredients

  • 1/2 liter of milk
  • 40 to 45 grams of cornstarch
  • 50 g of sugar
  • 1 packet of vanilla sugar, to replace 10g of sugar
  • A pinch of salt
  • 1 egg yolk
  • 1 egg white

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