Homemade pineapple jam with lemon and sugar

Directions

1. Peel the pineapple, remove the core, and cut the flesh into small pieces. ≈ 8 min
2. Combine some of the pineapple pieces with the dough. For a more rustic jam, leave some of the pieces whole. ≈ 4 min
3. Cook the pineapple in a saucepan with water for 10 to 15 minutes. ⏱ 15 min
4. Once cooked, add the sugar and mix well. Let it cook over low heat. ⏱ ≈ 40 min
5. Once the mixture thickens, add the lemon juice. ⏱ ≈ 10 min
6. Continue to stir until the jam thickens and reaches the desired consistency. ⏱ ≈ 10 min
7. Let it cool completely, then pour it into a clean jar and store. ⏱ ≈ 20 min