Recette de cuisineHomemade recipes · Hainaut
Favorites
homemade garam masala

Homemade garam masala

Sauces

Discover how to make this traditional Indian spice blend to flavour your Belgian or international dishes.

Enlarge photo

Recipe from Affe2011, Mr Shark, Averater, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Garam masala is an Indian spice blend that adds a touch of complexity and flavor to your dishes. Make your own to have more control over the quality of the spices and the final taste.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Resting20 min
  • Total40 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfrying pan
  • Estimated cost$26.04 $6.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $2.10
  • $1.79
  • $0.32
  • $3.18
  • $1.46
  • $1.84
  • $15.35

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Dry-roast the cilantro, pepper, cumin, cardamom, cinnamon, and cloves in a frying pan over medium heat, stirring occasionally, for about 10 minutes, until they are lightly browned.
  2. Let it cool completely, then grind it into a powder using a mortar and pestle or a coffee grinder.
  3. Add the nutmeg and saffron, and store in an airtight container. ≈ 3 min

The bill

Homemade garam masala

  • 2 tablespoons of cilantro seeds$2.10
  • 2 tablespoons of black peppercorns$1.79
  • 2 tablespoons of cumin seeds$0.32
  • 2 tablespoons of whole cardamom$3.18
  • 1 tablespoon of ground cloves$1.46
  • 1 tablespoon of finely grated nutmeg$1.84
  • 1/2 teaspoon of saffron (optional)$15.35

Total$26.04

that's $6.51 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 2 tablespoons of cilantro seeds
  • 2 tablespoons of black peppercorns
  • 2 tablespoons of cumin seeds
  • 2 tablespoons of whole cardamom
  • 1 cinnamon stick, crushed (or 2 tablespoons of ground cinnamon)
  • 1 tablespoon of ground cloves
  • 1 tablespoon of finely grated nutmeg
  • 1/2 teaspoon of saffron (optional)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating