Homemade English sauce with vinegar
A Worcestershire-style sauce, with vinegar, caramelized sugar, chili peppers, and nutmeg, to be allowed to rest overnight before bottling.
This homemade English sauce is made with vinegar, caramelized sugar, chili peppers, parsley, and spices. It is allowed to rest overnight before being filtered and bottled.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting12 hr
- Total12 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodnibbling
- Estimated cost$1.13 $0.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.66
- $0.23
- $0.24
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Place 200g of sugar in a pot and let it caramelize without burning it. ≈ 3 min
- Add all the other ingredients, except for the olive oil. ≈ 3 min
- Reduce the heat to low and simmer for about 15 minutes, then turn off the heat and cover the pot.
- The next day, strain through a fine cloth and add the olive oil. ≈ 3 min
- Pour servir, pourver dans une well-sealed bottle. Small soda bottles are ideal. ≈ 3 min
- Use after the first week, keeping the bottle in a dark and dry place. ≈ 3 min
The bill
Homemade English sauce with vinegar
- 500 ml of vinegar$0.66
- 200 grams of sugar$0.23
- 2 tablespoons of olive oil$0.24
Total$1.13
that's $0.06 per person
Estimated price; varies by store.
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