Homemade clear orange marmalade
A homemade orange marmalade, cooked slowly for four to five hours before adding the sugar, until a clear, translucent jam is achieved.
This orange marmalade requires patience, as the fruit needs to cook for a long time before the sugar is added.
Ingredients and directions
- Prep time30 min
- Cook time4 hr 30 min
- Total5 hr
- DifficultyMedium
- CostBudget
- Calories1082 kcal/serving
- Cooking methodCooking in a saucepan
- Estimated cost$8.20 $0.82 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $6.26
- $1.94
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Slice the oranges thinly or into rounds, then remove all the seeds. ≈ 8 min
- Cook the fruit in a saucepan for four to five hours, until it is soft enough to be mashed between your fingers.
- Add the sugar and continue cooking until the jam becomes clear and translucent. ≈ 3 min
- Let it cool, then pour it into jars and leave it to rest.
The bill
Homemade clear orange marmalade
- 2 kg of oranges$6.26
- 2.5 kg of sugar$1.94
Total$8.20
that's $0.82 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 1082 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 265.3 g |
| Sugars | 264.5 g |
| Fiber | 5.4 g |
| Protein | 1.5 g |
| Salt | 0.01 g |
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