Homemade beer gira
A lightly alcoholic, sparkling Lithuanian beverage: warm water, a bottle of beer, partially caramelized sugar, and yeast, fermented in bottles for a few h…
At a glance: serves 30 people, 4 hr 30 min total (20 min prep, 10 min cook time and 4 hr resting), difficulty: easy.
Learn how to make your own mushroom beer at home. A simple and delicious recipe for a unique drink.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Resting4 hr
- Total4 hr 30 min
- DifficultyEasy
- Cooking methodfermentation
- Vegetarian
- Vegan
Ingredients
people
- $0.77
- $0.80
Directions
- Make sure the water is lukewarm: it should be just warm, as too hot will kill the yeast, and too cold will prevent it from working properly.
- Pour the beer and the diluted yeast mixture with a small amount of sugar. ≈ 3 min
- Caramelize half a cup of sugar to achieve the desired color (or substitute it with a small amount of instant coffee), then add it to the remaining sugar.
- Mix well and pour into bottles or jars, but do not fill them completely, as the mixture will foam up. ≈ 4 min
- Cover and let it rest for 3 to 4 hours, then refrigerate.
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