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Finnish homemade baguettes

Finnish homemade baguettes

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Finnish baguettes: a dough made with oil, wheat flour, and a small amount of bread flour, which is then shaped, rolled, scored, and baked for 15 minutes a…

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Recipe from Villef, Travel1515415, Tigru and 1 other contributors, adapted by Recette de cuisine · · updated on

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Spelt bread is a traditional Belgian cake that is made in several steps. Here’s how to make this delicious, crispy spelt bread.

Ingredients and directions

  • Prep time45 min
  • Cook time15 min
  • Resting1 hr
  • Total2 hr
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.77 $0.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian
  • Vegan

Ingredients

6 people
  • $0.79
  • $0.02
  • $0.20
  • $1.92
  • $0.21
  • $0.63

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Sprinkle the yeast into the warm water and dissolve it. ≈ 4 min
  2. Add the sugar, salt, wheat flour, and most of the flour to the mixture. ≈ 3 min
  3. Add the oil and knead, adding flour gradually until the dough forms a smooth, firm ball that detaches from the mixing bowl. ≈ 10 min
  4. Let it double in size while warm and covered, then knead it well and divide it into two or three portions.
  5. Cut each piece into an oval shape, about 40 cm long, roll it into a baguette shape, and place it on a baking sheet lined with parchment paper to allow it to rise.
  6. Slice the baguettes diagonally with a sharp knife. ≈ 3 min
  7. Bake for approximately 15 minutes at 225 °C (450 °F) in the middle of the oven, spraying with water two or three times for a crispy crust.
  8. Let it cool on the baking sheet, without using a dishcloth.

The bill

Finnish homemade baguettes

  • 100 g of fresh yeast$0.79
  • 5 teaspoons of sugar$0.02
  • 5 teaspoons of salt$0.20
  • 1.2 liters of wheat flour$1.92
  • Approximately 1.2 liters of flour for small loaves of bread$0.21
  • 1.5 dl of oil$0.63

Total$3.77

that's $0.63 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 dl of lukewarm water
  • 100 g of fresh yeast
  • 5 teaspoons of sugar
  • 5 teaspoons of salt
  • 1.2 liters of wheat flour
  • Approximately 1.2 liters of flour for small loaves of bread
  • 1.5 dl of oil

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