Recette de cuisineHomemade recipes · Hainaut
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Herring and apple croquettes

Herring and apple croquettes

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Simple sardine and potato croquettes, seasoned to your liking, then coated in egg and breadcrumbs. An economical and quick option.

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Recipe from Rotlimena, Atoj, Dante Cardoso Pinto de Almeida, adapted by Recette de cuisine ·

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Canned sardines offer a delicious and affordable way to prepare a meal, which can then be shaped into breaded croquettes.

Ingredients and directions

  • Prep time25 min
  • Cook time—
  • Total25 min
  • DifficultyEasy
  • Cooking methodShaping and breading

Ingredients

4 people
  • $2.15
  • $0.40
  • $0.18

Directions

  1. Combine the mashed sardines and the baked apples, along with the seasonings and 1 egg. ≈ 4 min
  2. If the mixture is too soft, add bread crumbs. ≈ 3 min
  3. Shape the patties, then dip them in the beaten egg and breadcrumbs. ≈ 10 min

Equipment

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Before you start

Ingredients

  • 1 can of sardines (or tuna, your choice)
  • 3 large potatoes, cooked
  • Seasonings, to taste
  • 1 egg
  • breadcrumbs, if the mixture is too soft
  • 1 beaten egg and breadcrumbs, for bread

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