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Discover how to preserve your tomatoes so you can use them throughout the year. A simple and effective recipe.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Resting30 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodsterilization
- Estimated cost$3.38 $0.85 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $3.35
- $0.03
Prices from US supermarkets.
Directions
- Peel the tomatoes: blanch them in boiling water for 2 minutes, then in cold water to easily remove the skin.
- Sterilize the jars. Leave the small tomatoes whole; cut the larger ones in half and remove the seeds. Fill the jars. ≈ 10 min
- Add water, then a pinch of coarse salt, and seal tightly, making sure not to trap any air. ≈ 3 min
- Place the sealed jars, with the openings facing down, in a large pot filled with water, ensuring that the water level reaches 80% of the jars' height. Begin timing from the first signs of simmering.
- Take out the jars and let them cool before storing them in the refrigerator, away from light.
The bill
Home-canned plain tomatoes
- red tomatoes and blackberries$3.35
- large salt$0.03
Total$3.38
that's $0.85 per person
Estimated price; varies by store.
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