Herkes beğendi, Turkish layered potato, carrot and yogurt salad
A layered Turkish salad, aptly named “everyone loved it”: mashed potatoes, grated carrots cooked in olive oil, green peas, garlic yogurt, and a spicy oil …
“Everyone liked it” means “everyone enjoyed it.” This salad is layered in a bowl: mashed potatoes, sautéed carrots, green peas, followed by a yogurt-mayonnaise sauce with garlic, and drizzled with chili oil.
Ingredients and directions
- Prep time25 min
- Cook time30 min
- Resting20 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$7.00 $1.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.38
- $1.54
- $0.12
- $0.25
- $0.18
- $2.36
- $0.13
- $0.04
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Wash the potatoes and boil them in a large saucepan of salted water until they are tender.
- Peel the carrots and grate them coarsely, then sauté them in a non-stick frying pan with a little olive oil over medium heat.
- Peel the warm apples and grate them to make a puree.
- Spread the mashed potatoes evenly in a serving dish, about three inches thick. ≈ 4 min
- Distribute the carrots evenly over the top, followed by the drained green peas. ≈ 3 min
- Combine the yogurt, mayonnaise, and garlic, and spread this mixture over the green peas. ≈ 4 min
- Heat the remaining olive oil, add the chili powder, let it cool slightly, and then spoon it over the yogurt.
The bill
Herkes beğendi, Turkish layered potato, carrot and yogurt salad
- 7 or 8 medium-sized apples$2.38
- 4 or 5 medium-sized carrots$1.54
- ½ cup of plain yogurt$0.12
- 2 tablespoons of mayonnaise$0.25
- 2 cloves of garlic, crushed$0.18
- 2 small glasses of olive oil (approximately 200 ml)$2.36
- 1 teaspoon of red chili powder$0.13
- salt$0.04
Total$7.00
that's $1.17 per person
Estimated price; varies by store.
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