Hemelse modder (Dutch chocolate mousse)
Dutch dessert, “Heavenly Earth” is a creamy and rich chocolate mousse.
“The Heavenly Earth” is a traditional Dutch dessert that lives up to its name. This chocolate mousse is delicate and creamy.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan, electric mixer
- Estimated cost$3.72 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $2.63
- $0.28
- $0.01
- $0.80
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Break the chocolate into pieces and melt it in a double boiler. ≈ 3 min
- Add a spoonful of water as it melts. ≈ 3 min
- Mix the butter and sugar together until light and fluffy. ≈ 3 min
- Add the yolks one at a time. ≈ 3 min
- Whip the egg whites until stiff peaks form, adding a pinch of salt. ≈ 10 min
- Mix the melted chocolate into the butter mixture, then pour it over the egg whites. ≈ 4 min
- Gently mix and refrigerate for at least 2 hours.
The bill
Hemelse modder (Dutch chocolate mousse)
- 100 g of dark chocolate$2.63
- 30 g of butter$0.28
- 20 grams of sugar$0.01
- 2 eggs, with the whites and yolks separated$0.80
Total$3.72
that's $0.93 per person
Estimated price; varies by store.
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